Sushki are a traditional small, sweet, ring-shaped Russian cookie. They are typically eaten at tea time. In the old days, travelers and merchants would put the sushki on a string and snack on them. 

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Sushki are made with a simple egg, flour, and water mixture. They are then boiled and baked.

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The name sushki comes from the Russian word sushit, to dry, so one should be warned that the little cookies can be rock-hard to bite in to.

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A recipe can be found here.

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